Tag Archives: cooking

Approaching death in a Turkish-American relationship: Is it time to stir the irmik helvası?

Posted on August 15, 2012 by lizcameron

Surrounded by the puppets and M. on the crinkle-comfort white couch, I listened to the filtered sound of traffic in the windy streets of Nişantaşı coming in through the slanted, modern windows that opened towards me, as opposed to just the … Continue reading →

Posted in Family Challenges, Turkish Food!, Visits from the Karagöz puppets | Tagged cooking, Damascus, death, end-of-life, islam, Moon, Nişantaşı, Puppet, Puppeteer, Turkish Airlines, United States, yavash yavash | 17 Comments

2011 Interlude: Lamajuns bridge the culture gap from Cihangir to Watertown, MA

Posted on September 29, 2011 by lizcameron

In my last post, I wrote about the hirsute black radishes gracing our kitchen counter…and about how talking about them with M. caused him to remember his childhood afternoons on the way home from school in Istanbul’s Cihangir neighborhood, when … Continue reading →

Posted in Cross-cultural learning moments, Turkish Food! | Tagged Cihangir, cooking, cross-cultural, food, Home, istanbul, Lemon juice, memory, Middle East, Ottoman Empire, Provinces, Radish, Turkey | 1 Comment

A consideration of Turkish junk food…is that an oxymoron?

Posted on September 14, 2011 by lizcameron

My recent foray into the world of leblebi (roasted chick peas, Ataturk’s favorite), salted pumpkin seeds, potato chips and rose hips for road trips got me to thinking about junk food in general here – what do Turks consider junk … Continue reading →