Esma and M. mourn the Sivas Alevi massacre case verdict


Re-blogging my own commentary on the Sivas massacre – 20th annibersary. Too sick for much commentary today, but wanted to honor the date.

lizcameron's avatarSlowly-by-Slowly

“Have you heard the news?” M. asked quietly over the crackly phone line as I dashed out to the porch in search of better reception. “Have you read the Turkish papers yet today?” he asked, with intent. “There was a big riot in protest of the Sivas massacre case being dropped as a result of a statute of limitations. It is just awful, just terrible. This is one reason why I fear for the nation of my birth.”

In his comments, M. is referencing the Sivas massacre (in which 33 Alevi intellectuals were murdered in 1993). M has spoken about this massacre many times in the course of our years together. You can see the news he is reacting to here and here and you can read more about the massacre here.

According to bianet.com, “The trials would have continued if the Sivas Massacre would have been accepted…

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Posted in Visits from the Karagöz puppets | 2 Comments

Going “G-Free:” The Karagöz puppets freak at the idea of gluten-free bread


Baguettes artesanas

Baguettes artesanas (Photo credit: Frabisa)

It is an understatement to say that I have always loved bread. The one thing I can remember most about growing up, especially in my maternal grandparents house, was that bread and butter were to be served at every meal…not to mention snacktime as well. (I can hear Karagöz saying “damn straight!” which means he’s picked up the somewhat sarcastic Yankee-ism meaning “that’s right!”).

As a child, I can remember cutting thick slices of Italian bread with the red painted serated knife, and using the same knife to slather that bread with wavy coverings of ricotta cheese that I then adorned with green olives pushed into the slushy cheese. I would devour my odd creations right there on the cool gray marble top of the pantry in the afternoon when all were napping as hot July wins blew around Granny’s house.

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All images from here down in this post are from “Gluten Free Gourmet” and “Gluten Free Girl” on Facebook

This was my favorite secret snack – WAY better than just bread and butter. I always left my grandmother wondering where those grocery items had vanished to and usually made my mother crazy as she was the one who cooked manicotti shells with ricotta filling. But, somehow this food stealing usually fell under the Granny radar as she usually had a second loaf and many more jars of olives to fill in for the missing items.

20130629-144327.jpgBread was such a key part of our life that my father often did an impression of my Grandfather’s Scots’ brogue that involved a very guttural commentary on “bread and butter.” Given all of this, marrying a Turkish person was no problem when it came to the need for ekmek (bread) at every meal – although no butter need apply as far as he is concerned (all the better for our heart health, falan filan). As our courtship dragged on ambled on, I remember my mother making extra sure to have bread on the dinner table as a way to welcome M. into the family, with something familiar on the table, even if we were eating potatoes or rice or some other kind of starchy food that would usually negate the offering of bread.

20130629-144320.jpgAnd, of course, in thinking of Turkey, I cannot think of a Turkish table that does not include bread. It seems to me and has likely been written that there is a slightly different bread in every village in Turkey. And they each take pride in their particular version of bread.

20130629-144333.jpgSo, of course, given all of the above the worship of bread continued in my Turkish American relationship. But as I have experienced worsening medical problems over the last year, I have now been advised by three different doctors to make the move to a gluten-free diet. In shorthand, this is referred to as “G – free.” And it makes me shiver down deep into my bread-filled bones.

Today, when I send a message out on my Facebook account asking for advice on how to start going G – free, the puppets really began to protest. One by one, they worked themselves up into such a whirling dervish frenzy that they passed out cold on the floor.

20130629-144340.jpg“Life without bread,” the dizzy little chorus of dancing lady puppets murmured from their swooning woozy horizontal state, “well, it’s just NOT ok!!” Forget Kenne, the Queen of Manners and the Maintenance of Ladylike Behavior puppet, she had already fainted upon her stalwart statement that the idea of NO bread, well, “it’s just NOT done.”

I let them engage in their groaning, moaning and rolling around on the floor. I had already engaged in the same behavior at the thought of no bread or pasta and everything else that being G-free implies (no Bulgar, no couscous, no miso soup, no soy sauce). I just hadn’t let the moaning and groaning manifest in rolling around the floor writing in the emotional bread trauma pain in quite the same way as the puppets who live in my brain.

20130629-144346.jpgAnd then Mercan Bey, who you will recall is the Arabian spice trader puppet, walked into the apartment and started to set things straight. Clapping his hands together, he called on the puppets to get their act together:

“Puppets! All is not lost. I have traveled far and wide and have found many alternatives to wheat, rye and Barley…and here are some delicious options for you to try, M’lady, see, for example, these lovely photos posted throughout this blog entry showing DELICIOUS BAKED ITEMS and note, for example, that Saveur Magazine has luscious-looking gluten-free dessert recipes!”

He promises to return with more information. As for me, I’m about to join the puppets on the floor, kicking and screaming and moaning and groaning – even if it will make me feel better. It just looks like too much fun. 🙂

 

Posted in Cross-cultural learning moments, Turkish Food!, Visits from the Karagöz puppets | Tagged , , , , , , , , , , | 16 Comments

Just another çay bahçesi (tea garden) in Anatolia – Or is it?


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A group of Armenian elders hanging out in a tea garden (Image by Liz Cameron)

Anyone who has spent much time in Turkey – especially in the more rural parts of Anatolia – has very likely seen all of the çay bahçesi (tea gardens) with older men hanging out drinking endless glasses of tea. The symphony of glass clinking on china is not at all muffled by discussions of politics, what’s in the newspaper, community affairs or farming – and certainly gossip.

The tinkling clinks of spoon to glass weave in and out of the conversations – sometimes I try to measure the tenor of the argument of the moment by the speed of the spoons swirling sugar around – and the resultant metal-on-glass bell-like sounds.  While watching (or sitting in) these tea gardens, I have grown used to the fact that it is rare to see a woman, other than a server (or another expat) perhaps, at these tables.

In fact, when traveling Turkey with our 13-year-old niece, she picked up on this gender disparity immediately.  She was quick to point out that it was unfair that in the countryside, the older men sat in the tea gardens while the women old and young work in the fields in the hot sun.  We wondered where the young men were – working in the city? It was both an interesting and painful exercise to support our niece in discussing why this was so and how this does and does not play out in different countries and regions.

Dunkin Donuts logo

Dunkin Donuts logo (Photo credit: Wikipedia)

Now in the United States, it is NOT common in my experience to see groups of men sitting in a tea garden. First of all we don’t have tea gardens. We do have things like the Dunkin’ Donuts empire – with plastic pink and orange franchises on seemingly every corner.  Inside these stores, you will likely see hard plastic pink and orange laminated tables and seats ready to be hosed down from jelly stains and powdered sugar smears, not very comfortable.

In our individualistic culture, occasionally you may see two people sitting and talking over coffee and a doughnut – and probably they are in the older generation. I say that because our generation and the one after ours are likely gulping coffee and gobbling donuts in the car on the way to the next appointment or bit of work.  So, therefore, I would not expect to see a group of men sitting in Dunkin’ Donuts – or a group of women either. Maybe some of you have seen them, but I have not.

So, it was with great surprise that I saw this group of men sitting in a Starbucks coffee shop in the middle of a Target superstore. As I waited for my green tea latte, no sugar, all of a sudden I heard the familiar strains of Turkish – and what I have come to know to be Armenian. You see, although they were speaking Turkish to one another, they were also speaking Armenian – it was a half and half situation.  In a flash, I realized that the Armenian immigrants who live in the town near me have created a new tea garden. They have transported this Anatolian and perhaps European tradition right here into the Target superstore in my backyard.

Upon the realization that we had entered an ersatz çay bahçesi in Target, of all places, all of the Karagoz puppets living in my brain were aflutter.  To see such a familiar sight made some of them homesick. Even though this is not what those puppets were used to in the Ottoman court, since they are time traveling puppet troupe, they have seen many old men in wool sweaters and caps in the midst of summer sitting in çay bahçesiler all over Anatolia. M. insists that this manner of dress allows their body temperature to match that of the blazing heat – and thus create an equilibrium in which it is comfortable to exist.  I just don’t get it. And right here in New England, these men were dressed very similarly although it was the winter – but it was damn hot in that store.  The similarity parallel score was high (if there is such a score).

In any case, as I waited in line, I tried not to look at them directly, but I felt proud to understand a few of the Turkish words they spoke. My guess is that these were Armenian refugees who had emigrated to the US through Turkey and given their language skills, had lived in Turkey for sometime. We know some Armenian shopkeepers in this town for whom that is the reality.

As the puppets (and I) watched, one of the çay bahçesi gentleman shuffle up to pick up his second cup of coffee. “What an Americanization! No çay? Horrors” exclaimed Kenne, the puppet known as the Queen of Manners and the Maintenance of Ladylike Behavior, before stomping back to the car. As he took his coffee refill from the barista, I had a strong urge to greet him in Turkish. But I could not bring myself to do it. And as I blushed in my etiquette-driven inability to speak my Turkish, it occurred to me that it might be offensive to speak in Turkish to an Armenian given some of the politics in that community against Turks.

Turkish-Armenian relations are strained in many ways – and in this neck of the woods, one never knows what one may be walking into re: political landmines. For example, we often see the neighborhood billboard covered with Armenian genocide reminder posters as we go about shopping for our olives, white cheese, simit, sour cherry jam and the like.

So I did not speak with the man, I just let it go, and I just enjoyed watching the group. For me, observing this aspect of Anatolian Turkey has become familiar and even comforting in some odd way, despite the gendered-ness of what the çay bahçesi seem to represent. But, then the unexpected happened. As I turned to walk away with my green alien-colored tea drink, it was with great surprise that I noted the presence of a shorthaired Armenian-speaking woman at the table – I hadn’t noticed her before as she was tiny, hidden by a tall man seated to her left.  It looks as though not ALL of the traditions made it across the ocean after all.

Maybe next time, I’ll say hello.

Posted in Turkish Food!, Turkish-American Matters, Turklish Moments, Visits from the Karagöz puppets | Tagged , , , , , , , , , , , | 3 Comments